Mocha Coffee

Mocha Coffee Ingredients 240 ml of hot coffee

1 tablespoon unsweetened cocoa powder

1 tablespoon of sugar

2 tablespoons semi-skimmed milk In a large cup or mug, mix hot coffee with cocoa, sugar and milk. Yield:

1 part Time: 10 minutes


Roman Cafe

Ingredients 1 cup of coffee

1 cup milk Half cup of condensed milk Half teaspoon ground cinnamon

1 pinch of clove powder

2 tablespoons grated bitter chocolate

1 star anise

2 tablespoons sour cream In a saucepan, place the coffee,

milk, condensed milk, cinnamon, clove, bitter chocolate and star anise.

Bring to the boil until almost boiling. Turn off, distribute in the cups and place the cream on the drink. Serve next.


Capuccino Sweet - Frozen

Ingredients 30ml of vodka 50ml of cappuccino

30ml of strawberry juice (strawberry in syrup beaten in the blender)

2 scoops of cream ice cream In the blender, beat all the ingredients with plenty of ice.

Serve in tall glass.

Additional Information Preparation: 5 min Serving Size: 1


Quick cappuccino


Ingredients 400 grams of whole milk powder230 grams of sugar 50 grams of soluble coffee 5 tablespoons chocolate powder 1 tablespoon baking soda 1 teaspoon ground cinnamon ASSEMBLY:

Mix the milk powder and soluble coffee (to crush the coffee) in the blender.

Place the mixture in a covered container and add the other ingredients. Shake the container vigorously until the mixture is homogeneous. PREPARATION:

Boil 180ml of water.

Put the water in a tall glass (it will double in volume).

Add 3 tablespoons full of cappuccino and mix well until creamy. Ready. The tip is to put on top chantily and chocolate icing.

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